The perfect Caribbean salad.
Finely dice fresh garlic and spring onion if you're using those. Add all the jerk seasoning ingredients to blender or grinder for 10 seconds or so. Rub seasoning into tofu.
Add a thin layer of sesame seed oil into a non-stick frying pan and place it on a very high heat. Allow the oil to heat for a minute before adding the seasoned tofu.
Turn the tofu squares around every few minutes until all sides are crispy, pressing down as you go along to remove the excess water. This will take approximately 10 minutes.
Prep the avocado, lettuce, cherry tomatoes, carrots and red cabbage while the tofu is cooking.
Mix all of the salad ingredients together and serve
Add the coconut milk to a small bowl. If it's separated, make sure to scoop out equal parts of both the cream and liquid and whisk it gently until it is mostly smooth
Add white wine vinegar, parsley, sage, garlic powder, salt and paprika to the coconut milk and whisk again
Place leftover dressing in the fridge for up to 5 days.