These classic lemon meringue tarts are bursting with tangy deliciousness. Each mini tart is baked to perfection to produce a dessert that never goes amiss. The filling is creamy and zesty while being encased in a rich and buttery shortcrust pastry. Each lemon tart is then topped with a sweet and delicately torched Italian meringue….
Fudgy. Gooey. Moist. All the words you’d associate with an incredible brownie and these almond butter brownies are all three. They’re blissful and there’s nothing that could go wrong if you decide to bake these! The almond butter in the batter adds a beautifully nutty, sweet flavour to the brownies. Then more almond butter is…
This rum punch is a concoction of deliciousness. It’s made with freshly squeezed fruit juice, a full-bodied & aged dark rum then finished with a sprig of thyme and a nutmeg infused brown sugar rim. It’s perfect for any and all occasions. What is Rum Punch? Rum Punch is essentially what the name says. A…
This delicious rouge-magenta grenadine syrup adds the perfect touch to any cocktail. It’s sweet, delicate, and heavenly. It can also be used in desserts, teas and can even be used to make a unique addition to savoury meals. What Is Grenadine & Why Make It? Grenadine is a simple syrup traditionally made using pomegranates, sugar…
This recipe has to be a new favourite of mine. You only need two ingredients! Just two to make this mouthwatering dessert that you can enjoy throughout the week. Whip it up and scoop it into small serving bowls. Once the mousse has set, you can squeeze a bit of whipped cream on top and…
So I wanted to share this beautiful hazelnut mocha cake that I’ve been experimenting with for a while now. I’ve made this quite a few times I feel like I’ve finally perfected it and everyone who had a slice happily agreed. Why Make This Hazelnut Mocha Cake? Firstly it’s extremely easy. I used my go-to…
